Salad of Artichoke Hearts and Parmesan

• 4 to 8 raw fresh artichoke hearts (12 if very small)
• 2 lemons, more or less
• Several thin slices Parmesan cheese
• Extra virgin olive oil as needed
• Salt and black pepper to taste

1. Slice the artichoke hearts as thinly as you can (a mandoline is ideal for this), rubbing each with lemon juice as you do so.
2. Layer them on a plate with slices of Parmesan and drizzle all with olive oil, salt, and pepper.
3. Taste and adjust the seasoning, adding more lemon juice if necessary, and serve immediately.

fresh artichoke, lemons, parmesan cheese, extra virgin olive oil, salt

Taken from www.epicurious.com/recipes/food/views/salad-of-artichoke-hearts-and-parmesan-385964 (may not work)