Rice Noodle & Tuna Salad Ww 5 Pnts

• 2 tablespoons sweet chili sauce
• 2 tablespoons fish sauce
• 2 tablespoons lime juice
• 2 teaspoons brown sugar
• 200 g rice sticks
• 100 g snow peas, thinly slices diagonally
• 100 g sugar snap peas, trimmed
• 1 cup fresh coriander leaves
• 425 g light chunk tuna in water, drained and flaked

1. Combine sweet chili sauce, fish sauce, lime juice and brown sugar in a jug.
2. Set aside.
3. Place rice noodles into a large bowl.
4. Cover with boiling water and allow to stand for 3 minutes
5. Add snow peas and sugar snap peas and stand for a further 2 minutes
6. Drain and allow to cool.
7. Add coriander, tuna and dressing.
8. Toss until well combined.
9. Serve.

sweet chili sauce, fish sauce, lime juice, brown sugar, rice sticks, snow peas, sugar snap peas, fresh coriander leaves, light chunk tuna

Taken from www.food.com/recipe/rice-noodle-tuna-salad-ww-5-pnts-264177 (may not work)