'old Time' Macaroni Salad

• 4 cups elbow macaroni, cooked and drained
• 14 lb long spaghetti, broken, cooked, drained
• 1 (14 ounce) can pinto beans, drained, rinsed
• 1 (14 ounce) can whole kernel corn, drained
• 1 large carrot, grated
• 1 bell pepper, chopped
• 12 cup onion, chopped
• 1 tablespoon dried parsley
• 1 cup frozen sweet peas
• 8 slices bacon, cooked and crumled
• 2 cups cheddar cheese
• 1 12 cups Miracle Whip
• 1 cup sour cream
• 2 -3 tablespoons sweet relish
• 1 tablespoon white vinegar
• 2 teaspoons black pepper (to taste)
• 1 teaspoon salt
• 2 teaspoons garlic powder

1. Mix dressing ingredients and set aside.
2. Taste to see if it needs to be sweeter or sour, if so add more miracle whip to sweeten or more vinegar for sour.
3. Mix salad ingredients together.
4. Pour dressing onto salad and mix well.
5. Refrigerate for a couple of hours for ingred.
6. to marry.

elbow macaroni, long spaghetti, pinto beans, whole kernel corn, carrot, bell pepper, onion, parsley, frozen sweet peas, bacon, cheddar cheese, miracle whip, sour cream, sweet relish, white vinegar, black pepper, salt, garlic

Taken from www.food.com/recipe/old-time-macaroni-salad-229909 (may not work)