Easy Green Bean and Bacon Salad

• 1 roughly 30-40 Green beans
• 3 slice Bacon
• 3 tbsp Mayonnaise
• 1 dash Salt and pepper
• 1 dash Mustard (a small amount is fine for children)

1. Remove the ends from the green beans and boil until soft.
2. Cut the bacon into pieces of roughly 5 mm width.
3. Cut the boiled green beans into bite-size pieces.
4. Put the green beans and bacon in a bowl.
5. Add the mayonnaise, salt, pepper and mustard, and mix.
6. It's ready to eat.
7. You can also use Japanese mustard instead of regular mustard.

green beans, bacon, mayonnaise, salt, children

Taken from cookpad.com/us/recipes/147433-easy-green-bean-and-bacon-salad (may not work)