Chicken salad

• 150 grams lettuce
• 150 grams chicken breasts
• 50 grams feta
• 7 olives
• 2 slice bread
• 2 tsp olive oil
• pinch salt
• pinch pepper
• 1 1/2 tsp lemon juice

1. Put the chicken breast in the boiling water and cook it for about 15 to 25 minutes.
2. Rip the lettuce into small pieces and cut the olives in 1/4.
3. Mix the ingredients for the dressing and set it aside.
4. Once cooked slice the chicken breast into strips and fry it in a dry pan until it gets golden brown.
5. Cut the bread in cubes and put it in the oven set to max temperature until it gets golden brown.
6. Mix all the ingredients in and serve.

lettuce, chicken breasts, feta, olives, bread, olive oil, salt, pepper, lemon juice

Taken from cookpad.com/us/recipes/344547-chicken-salad (may not work)