Almond Fudge Ice Cream Recipe

• 1 1/2 c. Sugar
• 1/2 c. Cocoa
• 1/4 tsp Salt
• 1 quart Lowfat milk
• 2 lrg Large eggs
• 3 c. Whipping cream
• 3/4 c. Slivered almonds, toasted and minced
• 1/2 tsp Almond extract Toasted slivered almonds

1. Combine first 3 ingredients in a large saucepan.
2. Combine 2 c. lowfat milk and Large eggs, and whisk into sugar mix.
3. Cook over medium heat, whisking constantly, 10 min or possibly till mix thickens and coats a metal spoon.
4. Whisk in remaining 2 c. lowfat milk; cold completely.
5. Combine lowfat milk mix, whipping cream, minced almonds, and extract in freezer container of a 1-gallon hand-turned or possibly electric freezer.
6. Freeze according to manufacturer's instructions.
7. Spoon into a 13 x 9 inch pan; cover and freeze.
8. Let stand 10 min.
9. Garnish, if you like.
10. Makes 2 qts.

sugar, cocoa, salt, milk, eggs, whipping cream, slivered almonds, almond

Taken from cookeatshare.com/recipes/almond-fudge-ice-cream-63760 (may not work)