Chicken And Red Cabbage

• 4 cups cabbage shredded
• 1 tablespoon vinegar
• 4 each chicken breasts
• 1 tablespoon margarine
• 1 tablespoon cornstarch
• 1 cup milk, skim
• 1 tablespoon dill weed
• 1/2 teaspoon chicken bouillon, powdered

1. Combine cabbage and vinegar in a bowl.
2. Toss.
3. Place in casserole dish, arrange chicken in it.
4. Cover and bake.
5. Make sauce with remaining ingredients.
6. Pour over chicken.
7. Bake for 15 minutes.
8. Serve.

cabbage, vinegar, chicken breasts, margarine, cornstarch, milk, dill weed, chicken bouillon

Taken from recipeland.com/recipe/v/chicken-red-cabbage-45994 (may not work)