Ooey Gooey Hot Spinach and Artichoke Dip

• 1 box (10 Oz. Size) Frozen Chopped Spinach, Thawed , Drained Liquid Squeezer Out
• 1 can (13 3/4 Oz. Size) Artichoke Hearts, Unmarinated, Chopped
• 1/4 cups Light Mayonnaise
• 1 cup Light Sour Cream
• 2 cups Shredded Parmesan Cheese
• 2 cups Shredded Mozzarella Cheese
• 16 ounces, weight Cream Cheese, Softened
• 1 teaspoon Minced Garlic
• 1 package (2 Oz. Size) Dry Vegetable Soup Mix

1. Preheat the oven to 350 degrees F.
2. Mix all the ingredients in a bowl.
3. Place in an oven proof baking dish.
4. Bake for 20-30 minutes.
5. Serve with warm with chips, crackers or toasted French bread for dipping.

hearts, light mayonnaise, sour cream, parmesan cheese, mozzarella cheese, weight cream cheese, garlic, vegetable soup mix

Taken from tastykitchen.com/recipes/appetizers-and-snacks/ooey-gooey-hot-spinach-and-artichoke-dip/ (may not work)