Santa Fe Rice and Beans

• 2 cups cooked white rice
• 1 (15 ounce) can black beans, rinsed and drained
• 1 cup frozen corn
• 1 (14 1/2 ounce) can diced tomatoes
• 1 cup salsa
• 1 cup low-fat sour cream
• 2 cups 2% mexican cheese blend, divided
• 1 medium red onion
• 1 bell pepper
• 2 medium zucchini

1. Preheat oven to 350.
2. In a large bowl, all ingredients except 1 cup cheese.
3. Season with salt and pepper to taste.
4. Transfer to a greased 9x13 pan.
5. Bake uncovered for 30 minutes.
6. Sprinkle with reserved cheese and bake until cheese melts.

white rice, black beans, frozen corn, tomatoes, salsa, lowfat sour cream, cheese blend, red onion, bell pepper, zucchini

Taken from www.food.com/recipe/santa-fe-rice-and-beans-410559 (may not work)