Cheesy Pepperoni Pasta Pizza Salad
- 1 14 cups uncooked wagon wheel macaroni
- 2 cups cherry tomatoes, halved
- 12 cup sliced green onion
- 12 cup Italian salad dressing
- 12 lb American cheese, cubed 1/2 inch
- 2 ounces sliced deli pepperoni, halved
- 12 teaspoon dried Italian seasoning
- 14 teaspoon fresh coarse ground black pepper
- Cook the pasta to directed; rinse with cold water and drain.
- Combine pasta and remaining ingredients in large bowl, tossing well to coat.
- Cover and chill until cold, 2-3 hours.
- Serve and enjoy!
wagon wheel macaroni, cherry tomatoes, green onion, italian salad dressing, american cheese, deli pepperoni, italian seasoning, fresh coarse ground black pepper
Taken from www.food.com/recipe/cheesy-pepperoni-pasta-pizza-salad-36061 (may not work)