Spicy Couscous

• 2 12 cups chicken stock
• 13 ounces couscous
• 1 cinnamon stick
• 3 cardamom pods
• 1 teaspoon allspice
• freshly grated nutmeg
• 1 ounce raisins
• 1 tablespoon olive oil

1. Heat the stock until almost boiling.
2. Put the couscous in a glass bowl and pour in 2 cups of the stock.
3. Add the cinnamon, cardamom pods, allspice and a little freshly grated nutmeg.
4. Mix gently with a fork, place a plate on top and leave for 20 minutes until the stock is absorbed.
5. Meanwhile, preheat the oven to 350F
6. Loosen the couscous with a fork.
7. Add the raisins, olive oil and remaining stock.
8. Cover with foil and place in the oven to keep warm until ready to eat.

chicken stock, couscous, cinnamon, pods, allspice, nutmeg, raisins, olive oil

Taken from www.food.com/recipe/spicy-couscous-346392 (may not work)