Ramen Chicken Noodle Soup

• 3 1/2 cups Swanson(R) Chicken Broth or Swanson(R) Natural Goodness(R) Chicken Broth or Swanson(R) Certified Organic Chicken Broth
• 1 teaspoon soy sauce
• 1 teaspoon ground ginger
• 1 dash black pepper
• 1 medium carrot, sliced diagonally
• 1 stalk celery, sliced diagonally
• 1/2 red bell pepper, cut into 2-inch-long strips
• 2 green onions, sliced diagonally
• 1 clove garlic, minced
• 4 ounces broken-up uncooked ramen noodles
• 1 cup cooked, shredded boneless, skinless chicken breast meat

1. Heat the broth, soy sauce, ginger, black pepper, carrot, celery, red pepper, green onions and garlic in a 2-quart saucepan over medium-high heat to a boil.
2. Stir the noodles and chicken in the saucepan. Reduce the heat to medium and cook for 10 minutes or until the noodles are done.

swanson, soy sauce, ground ginger, black pepper, carrot, celery, red bell pepper, green onions, clove garlic, ramen noodles, chicken breast meat

Taken from www.allrecipes.com/recipe/244577/ramen-chicken-noodle-soup/ (may not work)