Scalloped Potatoes W/Ham

• salt and pepper
• season salt (optional)
• 1 (10 3/4 ounce) can Campbell's Cream of Mushroom Soup
• 1 cup cooked ham, chopped
• 0.5 (10 7/8 ounce) can water
• 4 -5 medium potatoes, sliced thin

1. Mix the soup in water in 2-quart casserole dish.
2. Add potatoes and ham.
3. Salt pepper to taste; mix well.
4. Bake at 350F for 60-90 minutes.
5. Enjoy with biscuits and green beans.

salt, salt, campbells cream, water, potatoes

Taken from www.food.com/recipe/scalloped-potatoes-w-ham-41518 (may not work)