Smoked Salmon Log Recipe

• 1 (16 ounce.) can salmon
• 1 (8 ounce.) creamed cheese
• 1 sm. onion, minced
• 1 teaspoon Worcestershire sauce
• 1 teaspoon liquid smoke
• 1 teaspoon horseradish
• Minced pecans, if you like

1. Drain and debone salmon.
2. Add in cream cheese, softened and other ingredients.
3. Roll in wax paper to create log.
4. Roll in nuts if you like and chill overnight before serving.
5. Serve with crackers, for parties or possibly showers.

salmon, creamed cheese, onion, worcestershire sauce, liquid smoke, horseradish, pecans

Taken from cookeatshare.com/recipes/smoked-salmon-log-2393 (may not work)