Sun-Dried Tomato Spread
- 1 cup neufchatel cheese
- 12 cup fat-free mayonnaise
- 3 tablespoons nonfat milk
- 12 cup plain yogurt
- 12 cup sun-dried tomato, rehydrated, sliced (not oil packed)
- 1 tablespoon chives, snipped
- 14-12 teaspoon thyme, crushed
- 2 teaspoons fresh basil, chopped
- salt and pepper, to taste
- Place all ingredients in a food processor and process until smooth and thick.
- Serve with fresh cut vegetables as a dip or spread on crackers or bread.
neufchatel cheese, mayonnaise, nonfat milk, yogurt, tomato, chives, thyme, fresh basil, salt
Taken from www.food.com/recipe/sun-dried-tomato-spread-183355 (may not work)