Salmon Cucumber Couscous Salad

• 2 cups water
• 1 cup whole wheat couscous
• 1 (6 ounce) can skinless, boneless salmon, drained and flaked
• 1 large cucumber, chopped
• 2 stalks celery, chopped
• 1 tomato, chopped
• 1 teaspoon dried dill weed
• 1 teaspoon chopped fresh parsley
• salt, to taste
• freshly ground black pepper to taste
• 1 tablespoon lemon poppy seed dressing
• 3 tablespoons extra-virgin olive oil, or to taste
• 1 tablespoon distilled white vinegar, or to taste

1. Bring the water to a boil in a saucepan over high heat. Remove from the heat, and stir in the couscous. Cover, and let stand for 3 to 5 minutes, then fluff with a fork. Rinse couscous with cold water in a colander set in the sink. Once cooled, pour couscous into a large bowl. Add salmon, cucumber, celery, tomato, dill weed, parsley, salt, and pepper.
2. Whisk together lemon poppy seed dressing, olive oil, and vinegar in a small bowl. Pour dressing over salad, and toss to coat.

water, whole wheat couscous, skinless, cucumber, stalks celery, tomato, dill weed, parsley, salt, freshly ground black pepper, lemon, extravirgin olive oil, white vinegar

Taken from www.allrecipes.com/recipe/215284/salmon-cucumber-couscous-salad/ (may not work)