chicken curry

• 1 cup onion
• 4 1/2 clove garlic
• 1 small ginger
• 1 large potato (if preferred)
• 1 large carrots
• 1/2 slice bell peppers (diff.colors)
• 2/3 lb chicken meat
• 1 1/2 tbsp boullion
• 1 can coconut milk
• 1 tbsp pepper
• 3 boiled eggs (if preffered)

1. Sautee garlic,onion, ginger
2. Add meat then cover to tenderize the meat
3. Add pepper then cover
4. Add boullion
5. Add a can of coconut milk slowly, mix then cover
6. Let it Simmer
7. Add curry powder
8. Add potato and carrots, let it simmer until it is tender
9. Add boiled eggs
10. Add bell pepper last.

onion, clove garlic, ginger, potato, carrots, bell peppers, chicken meat, boullion, coconut milk, pepper, eggs

Taken from cookpad.com/us/recipes/361778-chicken-curry (may not work)