Sausage and Mushroom Calzones

• 1 pound italian sausage rolls
• 1 pound bread dough
• 1/2 cup pizza sauce
• 4 ounces mushrooms drained, sliced
• 1/2 cup mozzarella cheese grated

1. In skillet, crumble and brown sausage over medium heat until cooked.
2. Set aside.
3. Roll out dough on lightly floured surface to 12 inch to 14 inch rectangle.
4. Cut into 4 pieces.
5. Top half of each rectangle with sauce, sausage, mushrooms and cheese.
6. Fold dough over to enclose.
7. Crimp around edges with a fork.
8. Place on lightly greased baking sheet.
9. Bake at 350F (180C) F for 20 to 25 minutes or until golden brown.

sausage rolls, bread, pizza sauce, mushrooms, mozzarella cheese

Taken from recipeland.com/recipe/v/sausage-mushroom-calzones--47982 (may not work)