Ham and Taters Casserole

• cream of mushroom soup
• 12 teaspoon garlic powder
• 14 teaspoon cayenne pepper
• 18 teaspoon season salt
• 14 cup milk
• 1 12 lbs cubed ham
• 12 cup shredded cheese (I like Mexican Blend but good with all types)
• 12 small onion, chopped
• 1 small pepper, chopped
• 34 cup cut corn (drained)
• 1 cup frozen green beans (defrosted)
• frozen tater tots (Cover Top Well)
• 12 cup shredded cheese

1. Preheat Oven 350 degrees.
2. Blend First 5 Ingredients.
3. Fold in Next 6 Ingredients one at a time.
4. Place in Baking Pan (I use a 9x9 square or 11x7 rectangle).
5. Cover with Tater Tots.
6. Cover & Bake for 40 Minutes.
7. Uncover, Top with remaining 1/2 cup Cheese & Broil 5-10 minutes (Tater Tops Browned & Cheese Melted).
8. Let Set 2 or 3 minutes for easier dishing.
9. Feel Free to try different meats, cream of's, vegies & cheeses - My family has loved them all -- .

cream of mushroom soup, garlic, cayenne pepper, season salt, milk, ham, shredded cheese, onion, pepper, corn, frozen green beans, tots, shredded cheese

Taken from www.food.com/recipe/ham-and-taters-casserole-478443 (may not work)