Maple-Sage Pork Sausage

• 2 lb. coarsely ground pork
• 6 tbsp. pure maple syrup
• 1/4 c. finely chopped fresh Italian parsley
• 2 tbsp. finely chopped fresh sage
• 2 tsp. salt
• 1/4 tsp. Freshly ground pepper
• 1/4 tsp. ground nutmeg
• 1/4 c. vegetable oil

1. Preheat oven to 175 degrees F. Place a sheet pan in oven.
2. In a large bowl, mix together all ingredients, except oil, until combined.
3. Form mixture into 16 two-inch-round patties.
4. (Patties can be stored, covered, in a refrigerator for up to 1 day.)
5. In a large skillet over medium-high heat, heat oil.
6. Working in batches, cook patties until browned, about 3 minutes per side.
7. Transfer to a paper-towel-lined plate.
8. Transfer sausage to sheet pan in oven and cover loosely with foil while cooking remaining patties.

ground pork, maple syrup, fresh italian parsley, fresh sage, salt, freshly ground pepper, ground nutmeg, vegetable oil

Taken from www.delish.com/recipefinder/maple-sage-pork-sausage-recipe-clv0212 (may not work)