Chocolate Satin Pie
- 9 inches graham cracker pie crust
- 34 cup butter, softenned (or margarine)
- 1 cup icing sugar, sifted
- 2 eggs
- 2 unsweetened chocolate squares, melted
- 1 teaspoon vanilla
- 2 cups whipped cream (or more)
- Cream butter and icing sugar together on medium speed of electric mixer.
- Beat in eggs, one at a time, until light & fluffy.
- Add chocolate and vanilla, beating until smooth.
- Spread chocolate mixture in pie shell.
- Garnish with whipped cream if desired.
graham cracker pie crust, butter, icing sugar, eggs, chocolate squares, vanilla, whipped cream
Taken from www.food.com/recipe/chocolate-satin-pie-287569 (may not work)