Chocolate Satin Pie

• 9 inches graham cracker pie crust
• 34 cup butter, softenned (or margarine)
• 1 cup icing sugar, sifted
• 2 eggs
• 2 unsweetened chocolate squares, melted
• 1 teaspoon vanilla
• 2 cups whipped cream (or more)

1. Cream butter and icing sugar together on medium speed of electric mixer.
2. Beat in eggs, one at a time, until light & fluffy.
3. Add chocolate and vanilla, beating until smooth.
4. Spread chocolate mixture in pie shell.
5. Garnish with whipped cream if desired.

graham cracker pie crust, butter, icing sugar, eggs, chocolate squares, vanilla, whipped cream

Taken from www.food.com/recipe/chocolate-satin-pie-287569 (may not work)