Banana pb&j vegan gluten free bread

• 2 banana
• 3 tbsp peanut butter
• 1 cup instant oats
• 2 tbsp favorite jelly
• 3 tbsp stevia
• 1/2 tsp vanilla extract
• 1/2 tsp ground cinnamon
• 1 tsp baking powder

1. Place all ingredients in a blender untill smooth (it will be a bit bumpy because of the oats)
2. Pour blend into a microwave safe baking pan or cupcake mold
3. Microwave for 3-5 minutes
4. Enjoy!

banana, peanut butter, instant oats, favorite jelly, stevia, vanilla, ground cinnamon, baking powder

Taken from cookpad.com/us/recipes/353417-banana-pbj-vegan-gluten-free-bread (may not work)