Green Chile Stew

• 3 baking potatoes, like russets, peeled and diced
• 1 large yellow Mexican onion, diced
• 2 tablespoons crushed fresh garlic
• 3 tablespoons vegetable oil
• 4 cups chopped roasted green chile
• 10 cups water
• 1 1/2 tablespoons salt
• 2 cups flour
• 1/2 cups water
• Lettuce and tomatoes, as a garnish

1. Saute the potatoes, onions, and garlic in the vegetable oil for 5 minutes or until almost soft.
2. Then add the green chile, water, and salt.
3. Boil for 15 minutes.
4. In a small bowl combine the flour and water and whisk well to make the thickener.
5. Add the thickener and let simmer for 5 minutes.
6. This can be served in a bowl with a tortilla and sour cream.
7. You can add beef, chicken, or pork.
8. This can also be used as a sauce for your favorite Mexican dishes.
9. Or even over a steak or chicken breast.
10. Garnish with lettuce and tomatoes

baking potatoes, yellow mexican onion, fresh garlic, vegetable oil, green chile, water, salt, flour, water, tomatoes

Taken from www.foodnetwork.com/recipes/green-chile-stew-recipe.html (may not work)