Brown Rice with Orange

• 1 3/4 cups chicken stock
• 1 cup brown rice
• 1 tablespoon butter
• Salt and pepper
• 1 orange
• 1/4 cup fresh cilantro leaves, finely chopped
• 4 scallions, whites and greens, finely chopped

1. In a medium pot over medium-high heat, combine the chicken stock, rice, butter, salt and pepper, and 1 teaspoon orange zest.
2. Bring the liquid up to a bubble, then cover the pot.
3. Reduce the heat to medium-low and simmer until all of the liquid has been absorbed, about 40 minutes.
4. When the rice is cooked, fluff with a fork and stir in the juice of the orange, the cilantro, and the scallions.

chicken stock, brown rice, butter, salt, orange, fresh cilantro, scallions

Taken from www.epicurious.com/recipes/food/views/brown-rice-with-orange-377507 (may not work)