Pumpkin Peanut Bisque

• 1 tablespoon butter
• 12 cup onion, chopped
• 3 cups sweet potatoes, peeled and cooked
• 2 (14 ounce) cans vegetable broth
• 2 cups pumpkin puree
• 1 cup apple butter
• 4 tablespoons chunky peanut butter
• 4 tablespoons orange juice
• 34 cup milk or 34 cup cream

1. Melt butter in dutch oven.
2. Add chopped onion and cook 5 minutes.
3. In a blender, puree sweet potatoes and 1 cup broth together until smooth.
4. (if using canned sweet potatoes, drain and rinse before blending.
5. ).
6. Over medium high heat, add remaining broth, sweet potato mixture, pumpkin, apple butter, peanut butter and orange juice into the soup pot.
7. Bring to boil, lower heat and simmer for 10 minutes, stirring occasionally.
8. Just before serving, remove from heat and add milk or cream.

butter, onion, sweet potatoes, vegetable broth, pumpkin puree, apple butter, chunky peanut butter, orange juice, milk

Taken from www.food.com/recipe/pumpkin-peanut-bisque-232178 (may not work)