Maple Pecan Bread

• 1 cup water
• 13 cup real maple syrup
• 2 tablespoons butter
• 1 12 teaspoons salt
• 34 cup oatmeal
• 34 cup whole wheat flour
• 2 12 cups bread flour
• 3 tablespoons nonfat dry milk powder
• 2 12 teaspoons yeast
• 23 cup pecan halves, lightly chopped

1. Bake according to manufacturers instructions, adding the pecans during the add-ins cycle or 5 minutes before the final kneading.

water, maple syrup, butter, salt, oatmeal, whole wheat flour, bread flour, nonfat dry milk powder, yeast, pecan halves

Taken from www.food.com/recipe/maple-pecan-bread-500776 (may not work)