Brown Sugar Apple Crisp

• 1/2 cup (1 stick) chilled unsalted butter, cut into 1/2-inch pieces, plus more for the baking dish
• 2 1/2 pounds apples, peeled, cored and sliced 1/4-inch thick
• 2 tablespoons fresh lemon juice
• 2 teaspoons pure vanilla extract
• 1/3 cup granulated sugar
• 1 cup plus 1 1/2 tablespoons all-purpose flour
• Pinch of ground nutmeg
• 1/2 cup pecans, walnuts or almonds, finely chopped
• 1/4 cup dark brown sugar, packed
• 1/2 teaspoon ground cinnamon
• Pinch of fine sea salt
• Vanilla ice cream, for serving

1. Heat the oven to 375 degrees F. Butter a large baking dish and set aside.
2. Place the apples, lemon juice and vanilla in a large bowl and toss to coat.
3. Add the granulated sugar, 1 1/2 tablespoons flour and nutmeg, stirring to combine.
4. Place remaining 1 cup flour, nuts, brown sugar, cinnamon and salt in a medium bowl.
5. Using a pastry cutter or 2 knives, cut the butter into the flour mixture until it resembles coarse crumbs.
6. Sprinkle the mixture over the apples.
7. Bake until golden brown, about 40 minutes.
8. Serve warm with ice cream.

butter, apples, lemon juice, vanilla, sugar, flour, ground nutmeg, pecans, dark brown sugar, ground cinnamon, salt, vanilla ice cream

Taken from www.foodnetwork.com/recipes/brown-sugar-apple-crisp.html (may not work)