Coconut Farro Porridge with Mango Recipe

• 2 (13.5-ounce) cans regular or light coconut milk
• 1 1/2 cups farro
• 1 cup water
• 1/3 cup packed light brown sugar
• 1 teaspoon fine salt
• 1/2 teaspoon coconut extract
• 2 medium mangoes, small dice

1. Combine the coconut milk, farro, water, brown sugar, and salt in a medium saucepan over medium heat and stir occasionally until simmering, about 10 minutes.
2. Reduce the heat to low and cook, stirring occasionally, until the farro is cooked through and creamy and most of the coconut milk has been absorbed, about 1 hour.
3. Stir in the coconut extract and mango and serve.

regular, farro, water, brown sugar, salt, coconut, mangoes

Taken from www.chowhound.com/recipes/coconut-farro-porridge-with-mango-14296 (may not work)