Salmon with Soy-Honey and Wasabi Sauces

• 1/2 cupmirin (Japanese sweet rice wine)
• 2 tablespoons soy sauce
• 1/4 cup rice vinegar (not seasoned)
• 1 tablespoon finely grated peeled fresh ginger
• 4 (6-ounce) pieces salmon fillet
• 2 tablespoons soy sauce
• 1/4 cup honey
• 1 tablespoon fresh lime juice
• 2 teaspoons wasabi powder
• 1 tablespoon water
• Accompaniment: lime wedges

1. Stir together mirin, soy sauce, vinegar, and ginger in a shallow dish.
2. Add fish, skin sides up, and marinate, covered, at room temperature 10 minutes.
3. Preheat broiler.
4. Boil soy sauce, honey, and lime juice in a small saucepan, stirring frequently, until thickened, about 4 minutes.
5. Stir together wasabi powder and water in a small bowl.
6. Broil fish, skin sides down, on oiled rack of a broiler pan 5 to 7 inches from heat until fish is just cooked through, about 6 minutes.
7. Serve salmon drizzled with sauces.

cupmirin, soy sauce, rice vinegar, ginger, salmon fillet, soy sauce, honey, lime juice, wasabi powder, water, accompaniment

Taken from www.epicurious.com/recipes/food/views/salmon-with-soy-honey-and-wasabi-sauces-105026 (may not work)