Santa Fe Grilled Chicken Salad Wrap
- 4 cups torn romaine lettuce
- 3/4 lb. (340 g) boneless skinless chicken breasts, grilled, cut into strips or 2 cups chopped cooked chicken
- 1 large tomato, chopped Safeway 1 lb For $1.29 thru 02/09
- 1 can (12 fl oz/341 mL) whole kernel corn, drained
- 1/2 cup Cracker Barrel Shredded Tex Mex Cheese
- 1/4 cup Kraft Rancher's Choice Dressing
- 1/4 cup salsa
- 8 flour tortillas (6 inch)
- Toss romaine, chicken, tomatoes and corn in large bowl; sprinkle with cheese.
- Combine dressing and salsa.
- Pour over romaine mixture; toss to coat.
- Spoon evenly onto tortillas; roll up.
torn romaine lettuce, chicken breasts, tomato, kernel corn, cheese, salsa, flour tortillas
Taken from www.kraftrecipes.com/recipes/santa-fe-grilled-chicken-salad-wrap-82765.aspx (may not work)