Ashley's Shepherd's Pie

• 1 lb ground beef
• 1 (10 ounce) can cream of mushroom soup
• 34 cup milk
• 14 cup onion (finely chopped)
• 2 cups water
• 3 tablespoons butter
• 12 teaspoon salt, if desired
• 34 cup milk
• 2 cups instant mashed potatoes
• 1 (8 ounce) package frozen corn
• 2 cups cheddar cheese (shredded)

1. Preheat oven to 350 degrees.
2. Grease (or line with aluminum foil) a 9" x 13" pan.
3. Brown ground beef.
4. Drain off fat and set aside.
5. Saute onion in pan used to cook the ground beef.
6. Return Ground beef to pan with onion, adding the frozen corn, Cream of Mushroom soup and 3/4 cup milk.
7. Warm through and turn off heat.
8. Melt butter and add water, salt, and milk over medium-high heat.
9. Bring just to boiling.
10. Add potato flakes, stirring slightly.
11. Place mashed potatoes in bottom of prepared pan.
12. Layer meat mixture next.
13. Sprinkle with cheese.
14. Bake, uncovered, in oven for 20 - 30 minutes until heated through.
15. Warm Corn in the Microwave.

ground beef, cream of mushroom soup, milk, onion, water, butter, salt, milk, instant mashed potatoes, corn, cheddar cheese

Taken from www.food.com/recipe/ashleys-shepherds-pie-225686 (may not work)