Mexi-rice

• 1 14 cups water
• 1 cup salsa
• 12 teaspoon dried oregano leaves
• 14 teaspoon salt
• 14 teaspoon cumin
• 1 garlic clove, minced
• 2 teaspoons vegetable oil
• 2 cups instant rice, uncooked
• 1 12 cups corn
• 12 cup sliced ripe olives, drained
• 14 cup fresh cilantro, chopped

1. Combine all ingredients in large saucepan, except cilantro, and mix well.
2. Bring to a boil.
3. Cover, remove from heat and let stand 5 minutes.
4. Add cilantro and mix well.

water, salsa, oregano, salt, cumin, garlic, vegetable oil, instant rice, corn, olives, fresh cilantro

Taken from www.food.com/recipe/mexi-rice-117393 (may not work)