italian-Ized Pork Chops

• 4 pork chops
• salt and pepper
• 12 yellow onion, thinly sliced
• 3 garlic cloves, minced
• 1 (14 1/2 ounce) can stewed tomatoes
• 1 (10 3/4 ounce) can cream of mushroom soup

1. Salt and pepper the chops and brown both sides.
2. Add all other ingredients and mix to combine.
3. Simmer for one hour, until chops are tender and falling off the bone.
4. Serve over cooked noodles or mashed potatoes.
5. Note-I double the tomatoes and soup to have more "gravy".
6. I also sometimes add a small can of mushrooms.
7. You can also add or remove garlic per preference.

pork chops, salt, yellow onion, garlic, tomatoes, cream of mushroom soup

Taken from www.food.com/recipe/italian-ized-pork-chops-146686 (may not work)