Borracho Beans

• 2 (16-ounce) cans pinto beans (recommended: Bush's)
• 1 (10-ounce) can diced tomatoes and green chiles (recommended: Ro'tel)
• 1 (4-ounce) can diced green chilies (recommended: La Victoria)
• 1/2 cup frozen diced onions (recommended: C&W)
• 1 teaspoon crushed garlic (recommended: Christopher Ranch)
• 1 bottle (12 ounces) Mexican beer (recommended: Negro Modelo)
• 1/3 cup real bacon pieces (recommended: Hormel)
• 1/4 cup fresh cilantro leaves, finely chopped
• 1 lime, sliced into wedges

1. In a medium pot over medium-high heat, stir to combine all ingredients except the cilantro and lime wedges.
2. Bring to a boil, reduce heat to medium-low heat, and simmer for 20 minutes.
3. Stir in cilantro and serve with lime wedges.

pinto beans, tomatoes, green chilies, onions, garlic, beer, bacon, fresh cilantro, lime

Taken from www.foodnetwork.com/recipes/sandra-lee/borracho-beans-recipe.html (may not work)