Marilyne's Artichoke Frittata Recipe

• 3 (6 ounce.) jars marinated artichokes, liquid removed and finely minced
• 1/2 pound sharp Cheddar cheese, grated
• 1 med. onion, minced
• 4 Large eggs, lightly beaten
• 6 single soda crackers, finely crushed
• Dash of Tabasco sauce
• Salt and pepper to taste

1. Mix ingredients.
2. Pour into buttered 8 inch square pan.
3. Bake at 325 degrees for 1 hour.
4. Cut into squares.
5. Serve hot.

artichokes, cheddar cheese, onion, eggs, crackers, tabasco sauce, salt

Taken from cookeatshare.com/recipes/marilyne-s-artichoke-frittata-3276 (may not work)