Pork Chops and Apple Slices

• 4 pork loin chops, well trimed
• 2 md. apples, peeled, cored, sliced
• 1 tsp. butter
• 1/4 tsp. nutmeg
• Salt and pepper, to taste

1. Brown chops quickly, drain well.
2. Arrange layer of apples in crock, then layer of chops; repeat.
3. Dot with butter sprinkle with nutmeg.
4. Add salt and pepper.
5. Cover and cook on low 6-8 hours.

pork loin chops, apples, butter, nutmeg, salt

Taken from www.foodgeeks.com/recipes/379 (may not work)