The Oaxacan Negroni

• 1 oz Campari
• 1 oz Del Maguey Minero Mezcal
• 1/2 oz Dolin Blanc Vermouth
• 1/2 oz Dolin Sweet Vermouth
• dash of grapefruit bitters
• Grapefruit peel twist, to garnish

1. Combine all ingredients in a mixing glass half-filled with ice.
2. Stir until ingredients are cold, about 30 seconds.
3. Strain into a cocktail glass, coupe or into a rocks glass over a single large cube of ice.
4. Garnish with grapefruit peel twist.

del, bitters

Taken from www.foodrepublic.com/recipes/the-oaxacan-negroni/ (may not work)