Spicy Chorizo Dip

• 1 lb. Mexican chorizo, crumbled
• 1 red pepper, chopped
• 1 can (16 oz.) TACO BELL 99% Fat Free Refried Beans
• 1-1/2 cups KRAFT Mexican Style Finely Shredded Four Cheese, divided
• 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
• 3 green onions, sliced

1. Cook meat with peppers in large skillet 8 to 10 min.
2. or until meat is browned.
3. Add refried beans, 1 cup cheese, sour cream and onions.
4. Cook and stir until cheese is melted.
5. Spoon into pie plate.
6. Sprinkle with remaining cheese.

chorizo, red pepper, taco, four cheese, s, green onions

Taken from www.kraftrecipes.com/recipes/spicy-chorizo-dip-170581.aspx (may not work)