Super Easy Pork & Cabbage Stir-Fry with Lemony Soy Sauce

• 150 grams Cabbage
• 60 grams Thinly sliced pork belly
• 1 tbsp Lemon juice
• 1 tbsp Soy sauce
• 1/2 tbsp Sake
• 1/2 tsp Chinese soup stock
• 1 dash Pepper

1. Combine the ingredients.
2. Cut the pork and cabbage into bite-sized pieces.
3. Cook the pork in vegetable oil (not listed).
4. Once it is mostly cooked, add the cabbage.
5. When the cabbage has become tender, pour in the ingredients and combine while cooking.

cabbage, pork belly, lemon juice, soy sauce, sake, chinese soup stock, pepper

Taken from cookpad.com/us/recipes/154563-super-easy-pork-cabbage-stir-fry-with-lemony-soy-sauce (may not work)