Mozzarella Stuffed Italian Meatloaf

• 1 pound Ground Beef
• 2 Eggs, Beaten
• 1/2 cups Breadcrumbs
• 1/2 cups Parmesan, Grated
• 2 cloves Garlic, Grated Or Minced
• 2 Tablespoons Basil
• 2 Tablespoons Oregano
• 1 teaspoon Salt
• 1/4 teaspoons Pepper
• 2 Tablespoons Minced Onion, Or 1/2 Fresh Onion, Grated
• 3 sticks Mozzarella String Cheese, Or Cubed Block Mozzarella (no Shredded Cheese)
• 1 cup Marinara Sauce

1. Preheat oven to 350 degrees F.
2. In a large bowl combine first 10 ingredients (everything down to and including the onion).
3. Press half of the mixture into a loaf pan.
4. Put the cheese sticks down the center of the pan but do not allow them to touch the edges of the pan.
5. Cover with the rest of the meat mixture and seal so cheese wont ooze out.
6. Top with spaghetti sauce and bake 55 minutes.

ground beef, eggs, breadcrumbs, parmesan, garlic, basil, oregano, salt, pepper, onion, string cheese, marinara sauce

Taken from tastykitchen.com/recipes/main-courses/mozzarella-stuffed-italian-meatloaf/ (may not work)