Spicy Chili with Sour Cream Dumplings

• 1 pound ground beef
• 1 cup onions chopped
• 2 cloves garlic crushed
• 2 teaspoons chili powder
• 1 teaspoon sugar
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 16 ounces tomatoes stewed, undrained
• 15 1/2 ounce red kidney beans undrained
• 15 ounces tomato sauce
• 4 ounces green chili peppers chopped, undrained
• 1/4 cup sour cream
• 1/4 cup milk
• 1 1/4 cups biscuit baking mix (bisquick)

1. Cook and stir ground beef, onion and garlic in 4-quart Dutch oven until beef i s brown; drain.
2. Stir in chili powder, sugar, salt, pepper, stewed tomatoes, kidney beans, toma to sauce and green chilies.
3. Heat to boiling, stirring frequently; reduce heat.
4. Cover and simmer, stirring occasionally, 1 hour.
5. Mix sour cream and milk in medium bowl until smooth.
6. Mix in baking mix until soft dough forms.
7. Drop dough by 6 spoonfuls onto hot chili.
8. Cook uncovered over low heat 10 minutes.
9. Cover and cook 10 minutes longer.
10. Sprinkle with snipped parsley if desired.

ground beef, onions, garlic, chili powder, sugar, salt, black pepper, tomatoes, tomato sauce, green chili peppers, sour cream, milk, biscuit baking

Taken from recipeland.com/recipe/v/spicy-chili-sour-cream-dumpling-32992 (may not work)