Holiday Raisin Walnut Bars

• 1 14 cups all-purpose flour
• 13 cup granulated sugar
• 12 cup butter
• 1 cup raisins, chopped
• 12 cup raspberry jam or 12 cup plum jam
• 2 eggs
• 34 cup brown sugar, packed
• 1 14 cups all-purpose flour
• 14 teaspoon baking powder
• 14 teaspoon salt
• 1 cup walnuts, chopped
• 1 teaspoon orange peel, grated
• 1 teaspoon vanilla
• confectioners' sugar

1. Prepare Shortbread: Combine 1 1/4 cups flour, 1/3 cup sugar and 1/2 cup butter.
2. Blend to fine crumbs.
3. Press firmly into bottom of greased 8-inch square pan.
4. Bake at 350F for about 25 minutes or until lightly browned.
5. Mix raisins and jam.
6. Spread over shortbread.
7. Beat eggs with brown sugar, flour, baking powder and salt.
8. Stir in walnuts, orange peel and vanilla.
9. Pour mixture over top.
10. Return pan to oven.
11. Bake 35-40 minutes until top is browned and springs back when punched.
12. Cool in pan.
13. Sift with confectioners sugar.

flour, sugar, butter, raisins, raspberry, eggs, brown sugar, flour, baking powder, salt, walnuts, orange peel, vanilla, confectioners

Taken from www.food.com/recipe/holiday-raisin-walnut-bars-379607 (may not work)