Chicken Chinese Salad Recipe

• 4 chicken breasts
• 1 head lettuce
• 4 ribs celery
• 1 bunch green onions
• 2 cans sliced water chestnuts
• 2 (8 ounce.) bags chow mein noodles
• 2 (3 1/2 ounce.) bags slivered almonds

1. Season chicken breasts with Nature's seasoning, garlic salt, and paprika.
2. Bake 1 hour at 350 degrees.
3. Cold and cut into chunks.
4. Tear lettuce into bite size pcs; chop celery and green onions.
5. Put all ingredients into large bowl; add in dressing just before serving.
6. Serves 10-12.

chicken breasts, head lettuce, celery, green onions, water chestnuts, mein noodles, almonds

Taken from cookeatshare.com/recipes/chicken-chinese-salad-37026 (may not work)