Pita Crisps

• 3 large whole wheat pita bread
• 14 cup butter or 14 cup margarine, melted
• 14 cup minced fresh flat-leaf parsley
• 34 teaspoon dried basil
• 2 scallions, finely chopped
• 3 tablespoons parmesan cheese, grated

1. Preheat over to 350.
2. Separate each pita round into 2 individual layers.
3. In small bowl, combine butter/margarine, parsley, basil and scallions.
4. Brush evenly over rough side of pita layers.
5. Evenly sprinkle with the Parmesan cheese.
6. Cut each pita layer into 6 wedges.
7. Arrange on ungreased baking sheet.
8. Bake for 12 minutes or until crips and golden.
9. Serve warm or at room temperature.

whole wheat pita bread, butter, parsley, basil, scallions, parmesan cheese

Taken from www.food.com/recipe/pita-crisps-212894 (may not work)