Avocado-Tofu-Egg Dip

• 3 tablespoons apple cider vinegar
• 3 tablespoons water cold
• 1/4 pound tofu
• 1 medium avocados
• 2 large eggs hard cooked
• 1/2 teaspoon dijon mustard
• 1/2 teaspoon horseradish
• 1/2 cup red onion very finely minced
• 1 x salt and black pepper to taste

1. Place vinegar, water, tofu and avocado in the jar of a blender - or a food processor fitted with the steel blade attachment.
2. Puree until smooth.
3. Transfer to a bowl.
4. Coarsely grate or finely chop the hard-cooked eggs.
5. Stir these, plus all remaining ingredients into the puree.
6. Cover tightly and chill.

apple cider vinegar, water cold, tofu, avocados, eggs, dijon mustard, horseradish, red onion, salt

Taken from recipeland.com/recipe/v/avocado-tofu-egg-dip-3996 (may not work)