Hot Crab Dip

• 2 (7 ounce) cans crab
• 16 ounces cream cheese
• 14 teaspoon garlic powder
• 12 cup mayonnaise
• 2 teaspoons dry mustard
• 1 teaspoon onion powder
• 14 cup chicken broth
• 2 tablespoons lemon juice

1. Mix all ingredients.
2. Pour into greased pan.
3. Bake at 350 for around 30 minutes or until bubbles.
4. Serve with toast points.

crab, cream cheese, garlic, mayonnaise, mustard, onion powder, chicken broth, lemon juice

Taken from www.food.com/recipe/hot-crab-dip-203828 (may not work)