Country Ribs

• 3 lbs country-style pork ribs
• 12 cup ketchup
• 12 cup mild soy sauce
• 1 teaspoon ground dry mustard
• 1 12-2 tablespoons brown sugar
• 1 garlic clove, minced or pressed (I add a little more)
• 14 teaspoon black pepper
• 1 teaspoon chili powder, to taste
• 2 -3 dashes Frank's red hot sauce (I use a little more) or 2 -3 dashes crystal red hot sauce (I use a little more)
• cayenne pepper (optional)
• 2 oranges, thinly sliced unpeeled, to garnish
• celery leaves (to garnish)

1. Cut excess fat from ribs, and brown ribs then place in a roasting pan.
2. Combine remaining ingredients (other than orange slices and celery leaves) and pour over ribs turning ribs to coat evenly.
3. Cover with foil, and bake at 350 degrees for 45-50 minutes.
4. Uncover and spoon sauce over ribs, leave uncovered and bake an additional 45-60 minutes until the ribs are tender and brown and begining to crisp.
5. Serve on a large platter spooning extra sauce over ribs.
6. Garnish with orange slices and celery leaves if you like.

countrystyle pork ribs, ketchup, soy sauce, ground dry mustard, brown sugar, garlic, black pepper, chili powder, s red, cayenne pepper, oranges, celery

Taken from www.food.com/recipe/country-ribs-108477 (may not work)