Farmer's House Recipe: Braised Potato and Chicken

• 300 grams Potatoes
• 150 grams Chicken thigh
• 2 tbsp Frozen Green peas
• 250 ml Japanese dashi stock
• 1 tbsp Vegetable oil
• 3 tbsp Soy sauce
• 2 tbsp Sugar
• 2 tsp Mirin

1. Peel the potatoes and remove the shoots.
2. Cut into 6 to 8 pieces.
3. Cut the chicken into bite sizes.
4. Heat the vegetable oil in a sauce pan and fry the chicken.
5. When the colour of the chicken is changed, add the potatoes.
6. Stir as to coat everything with oil.
7. Add the dashi stock and simmer over a low medium heat for 10 minutes.
8. Add theAand simmer for another 5minutes.
9. Add the green peas in the end and cook for one minute.
10. Once it is cooled down a bit, the flavour is more settled so it's better.

potatoes, chicken thigh, green peas, stock, vegetable oil, soy sauce, sugar, mirin

Taken from cookpad.com/us/recipes/150123-farmers-house-recipe-braised-potato-and-chicken (may not work)