Dee-Lish Italian Meatballs

• 3 lbs ground beef
• 2 large eggs, slightly beaten
• 1 cup grated parmesan cheese
• 23 cup Italian breadcrumbs
• 3 minced garlic cloves
• 23 cup milk
• 14 cup italian seasoning
• 1 (14 ounce) can beef broth

1. Combine all ingredients in large mixing bowl.
2. Knead mixture with hands until thoroughly mixed.
3. Shape into meatballs.
4. Place meatballs in a pan WITH SIDES.
5. Pour beef broth over meatballs.
6. Bake at 350 degrees for 35 minutes.

ground beef, eggs, parmesan cheese, italian breadcrumbs, garlic, milk, italian seasoning, beef broth

Taken from www.food.com/recipe/dee-lish-italian-meatballs-408083 (may not work)