London Broil Recipe

• 1 (1 1/4 lb.) boneless beef round steak, cut 1" thick
• 2 tbsp. extra virgin olive oil
• 1/2 c. red wine
• 1 garlic clove, chopped
• 1 tbsp. finely minced onion
• 1/2 teaspoon pepper
• 1/4 teaspoon salt
• 1 bay leaf
• 1/4 teaspoon dry leaf oregano
• 1/4 teaspoon dry leaf basil

1. Trim any visible fat from steak.
2. In a casserole dish or possibly shallow container with a tight fitting lid, combine remaining ingredients for a marinade.
3. Place steak in marinade, turning to coat both sides.
4. Cover and chill at least 8 hrs or possibly overnight, turning steak several times.
5. Preheat broiler or possibly grill.
6. Remove steak from marinade.
7. Broil or possibly grill till medium-rare or possibly medium, about 5 min on each side.
8. Don't over cook.
9. If cooked well done, steak may be tough.
10. Holding a sharp knife at a 45 degree angle, slice steak across grain as thinly as possible.
11. Makes about 6 small servings (2 ounce.
12. beef, 177 calories) or possibly 3 large servings (4 ounce.
13. beef, 354 calories).

boneless beef round steak, extra virgin olive oil, red wine, garlic, onion, pepper, salt, bay leaf, dry leaf oregano, dry leaf basil

Taken from cookeatshare.com/recipes/london-broil-20701 (may not work)